リスニングテスト
Part5テスト
1.The meeting this afternoon will be held in the conference room the fourth floor at 3 P.M. ——-.
(A) precise (B) most precise (C) more precisely (D) precisely
2. Applicants for the position are expected to be ——- in English, although no certificate is required.
(A) proficient (B) proficiently (C) proficiency (D) more proficiently
3.We ask that you ——- your mobile phone during the performance as a matter of courtesy to other audience members.
(A) silences (B) silenced (C) silence (D) silencing
4. The language school boasts that over 80 percent of its students make significant ——- in both listening and speaking after three months of tuition.
(A) progressive (B) progress (C) progressively (D) progressed
5. Marketing department staff members are invited to tour the plant to see ——- the quality control procedures are implemented.
(A) during (B) how (C) about (D) whom
6. Brad Jessen presented an ——- to the City Council for heating and air conditioning at the new convention center.
(A) estimate (B) estimated (C) estimating (D) estimates
7. Through a translator, Ms. Ivanov spoke with ——- by phone from Moscow about her role in the new film.
(A) we (B) our (C) us (D) ourselves
8. Baliwood Hotel ——- conducts guest surveys to gather information that will help it find what areas of its services need improvement.
(A) regularize (B) regularizing (C) regularity (D) regularly
9. During the conference, a ——- meal will be served from 3:00 PM. to 3:30 PM. in the Tower Café located on the fifth floor.
(A) lightness (B) lightly (C) light (D) lightest
10. The company has expanded suddenly, ——- a move to larger premises with a dedicated parking lot.
(A) necessitate (B) necessitating (C) necessitated (D) necessitates
11. Gilbert Public Schools’ technology department already has plans to replace the ——- computers this summer.
(A) outdate (B) outdated (C) outdates (D) outdating
12. While traditional manufacturing is still ideal for high-volume production of metallic parts, 3D printing offers the option to ——- produce low-volume mock-ups.
(A) speed (B) speeded (C) speedy (D) speedily
13. Aya Hernandez was one of the top five finalists of the piano competition, ——- whom audience members will choose a winner.
(A) around (B) during (C) from (D) above
14. ——- she has a previous engagement with her client, Louise Simon will not be in attendance at today’s meeting.
(A) Nevertheless (B) Rather (C) Because (D) Whether
15. Next year, Bernier Corporation’s major objective is to establish even ——- ties between its domestic and international divisions.
(A) strong (B) stronger (C) strongly (D) strongest
16. Successful candidates should possess a university degree in marketing or another ——- field.
(A) rely (B) relying (C) relevant (D) relevancy
17. Ms. Kim is considering relocating to Evergreen Town because ——- would be more convenient to her base of clients.
(A) it (B) she (C) which (D) some
18. Every room of the hotel has an ——- view of Lake Tahoma and Millwood Mountain.
(A) expand (B) expansive (C) expansively (D) expansion
19. Experts are predicting that the market for mobile phones ——- by over 5 percent over the next five years.
(A) are growing (B) will grow (C) have grown (D) had grown
20. The main lobby of the Grace Hotel is ——- decorated with ceramic tiles, crystal chandeliers, and a lighted water fountain.
(A) beauty (B) beautiful (C) beautifully (D) beautified
21. Many of the suppliers have ——- to submit invoices for services received in December.
(A) yet (B) already (C) after (D) until
22. The Voyage Savor jams are made ——- locally grown, organic ingredients from the Drome region.
(A) from (B) below (C) to (D) into
23. The factory foreman conducts ——- inspections of the facility to ensure that all the machinery is working efficiently.
(A) frequent (B) frequently (C) frequency (D) frequencies
24. After returning to Florence in 1985, Mr. Moretti produced a number of paintings, ——- of which are housed in Moretti Memorial Museum.
(A) other (B) several (C) that (D) anything
25. ——- the annual company banquet, Mr. Garcia and his team volunteered to work in the cloakroom.
(A) When (B) While (C) Instead (D) During
26. Our certified technicians provide a full range of services ——- vehicles such as oil changes, scheduled maintenance, and brake upgrades.
(A) by (B) for (C) from (D) in
27. The Real Estate Show will offer an excellent opportunity for home owners to acquaint ——- with the latest trends in home furnishings.
(A) they (B) their (C) them (D) themselves
28. The renowned architect Stuart Silk ——- to design nine custom homes near Shanghai with no restrictions on style or budget.
(A) was commissioning (B) be commissioning (C) will have commissioned
(D) has been commissioned
29. Mr. Lyle was asked to contact the human resources department to arrange a follow-up ——- for the accounting position.
(A) interviewed (B) interview (C) interviewing (D) interviews
30. The museum announced today that Alan Cooper has been ——- director and chief executive officer.
(A) returned (B) appointed (C) regarded (D) promoted
答えはこちら
Part7テスト（速読）
Questions 191-195 refer to the following article, Web page, and e-mail.
【article 228語 68秒】
Organic Dream Comes True
VIRGINIA BEACH (Sept. 2) ―Thirty years ago, Archana Misra dreamed of making organic groceries easily accessible for all. She spent ten years finding investors to lend her the money for her first store while she worked as a hospital nutritionist, advising people on their food choices.
“I was always working,” Ms.Misra explained. “Thankfully, my friends and family supported my dream.”
Those early efforts have surely paid off: Full Future Organics is now a successful chain of grocery stores. The four stores have seen exponential growth and Misra has become a star among food aficionados with her widely praised magazine, Well-Seasoned Organics.
In the past year, Full Future Organics has gone beyond groceries and added special features to each location. The Virginia Beach and Norfolk stores were expanded to include open kitchens that offer weekly cooking classes. Last month, the Alexandria location opened a restaurant, Future Plate, located next to the grocery store. The trendy eatery serves upscale dishes in a casual atmosphere, and it has already received rave reviews. Finally, the Richmond store added a bath-and-beauty section. It sells a wide variety of organic products, including shampoos and soaps that are made in-house.
Full Future Organics does not plan on stopping there. Misra and her team are currently working out the logistics of an online grocery store that would service customers throughout Virginia.
【Web Page 134語 40秒】
http://www.fullfutureorganics.comjoblistings
Home/About Us/Locations/Jobs/Contact Us
Positions Available
Full Future Organics is currently seeking qualified, motivated employees. Click the job title for a full description of the position.
Senior Account Manager (16Q): Manage a portfolio of more than 25 relationships with food vendors and research new and emerging organic product lines.
(5 years of experience required)
Assistant Manager (42H): Assist with daily operations of the store, supervise store employees across departments, and participate in hiring and training store staff.
(3 years of experience required)
Cosmetic Chemist (21D): Work with the marketing team to research and develop natural products for Full Future’s bath-and-beauty line.
(4 years of experience required)
Sous Chef (17A): Work with our head chef to create unique, seasonal menus and oversee all kitchen operations, including hiring and training staff.
(4 years of experience required)
【e-mail 123語 37秒】
To: annabeth.thompson@fullfuture.com
From: mmarazzi@93mail.com
Date: October 1
Subject: Job listing
Attachment: mmarazzi résumé
Dear Ms. Thompson
I am writing to apply for the position at Future Plate. Over the past ten years, I’ve worked my way up from dishwasher to culinary expert. My attached résumé outlines my extensive education and experience. In particular, I have spent the past three years planning menus and managing day-to-day operations for a catering company, which included supervising a staff of ten. I have also contributed recipes to various cooking magazines.
I am currently an instructor at the award-winning Riverdale Culinary Academy. I would welcome the opportunity to use this background to facilitate staff trainings.段落
I look forward to speaking with you about my qualifications.
Sincerely.
Marco Marazzi